Onion Relish

Ingredients

• 900g/2lb Onions, sliced
• 3 Cloves Garlic, crushed
• 4 tbsp Soft Brown Sugar
• 1 tbsp Red Wine Vinegar
• ½ tsp Salt
• 1 tsp Black peppercorns

Method

1. Put all the ingredients into a deep pan with 100ml/ 4 floz of water.
2. Bring to the boil, and then reduce to simmer.
3. Cover & cook for 30 – 40 minutes until the onions are soft.
4. Remove the lid 7 bring to the boil stirring until it thickens.
5. Store in sterilized jars.