Sage and Onion Stuffing

Ingredients

• 225g (8oz) Onions
• 110g (4oz) Fresh Breadcrumbs
• 25g (1oz) Butter
• 1/2 tsp Dried Sage
• Milk
• Salt & Black Pepper

Instructions

• Quarter the onions and cook in boiling water until tender.
• Drain and finely chop.
• Mix with breadcrumbs, sage and seasoning.
• Bind loosely with melted butter and milk.
• Use to stuff chicken, pork or lamb, or place in a baking tin dot with butter and bake for 15 minutes.