Onion Gravy

Ingredients

• 285ml (½ pint) Vegetable Stock or Water
• 1 Large Onion
• 1 tbsp Oil
• 1 tbsp Heaped Flour
• 1 Bay Leaf
• Pinch Dried Sage
• Soy Sauce
• Salt and Pepper, to taste

Method

• Peel and chop the onion.
• Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown.
• Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn.
• Gradually add the stock (or water), stirring constantly to prevent lumps.
• Bring to the boil and simmer for 10 minutes.
• Add the soy sauce and season to taste.
• Remove the bay leaf, serve as is or blend into a smooth sauce.